{"id":2521,"date":"2013-10-22T09:29:11","date_gmt":"2013-10-22T09:29:11","guid":{"rendered":"https:\/\/amphoreus2.gr\/?p=2521"},"modified":"2023-07-31T12:02:21","modified_gmt":"2023-07-31T12:02:21","slug":"baked-sea-bass","status":"publish","type":"post","link":"https:\/\/amphoreus.com.gr\/en\/baked-sea-bass\/","title":{"rendered":"Baked Sea Bass"},"content":{"rendered":"<div style=\"margin: 0 0 20px 0;\"><img decoding=\"async\" src=\"http:\/\/www.amphoreus2.gr\/wp-content\/uploads\/oldsite\/cache\/catalog\/blog\/ada9a09acea936d776a6f55c82778c43_XL-600x315.jpg\" \/><\/div>\n<p><strong>Ingredients<\/strong><\/p>\n<p>1 whole sea bass of approx 3 \u00bd lbs (or 2 smaller of approx 1 ? lb each)<br \/>\n<strong>Amphoreus Extra Virgin Olive Oil<\/strong><br \/>\n2 tbsp fresh parsley, chopped<br \/>\nSalt<\/p>\n<p>For the Dressing:<br \/>\n<strong>6 tbsp Extra Virgin Amphoreus Gourmet or premium olive oil<\/strong><br \/>\nFreshly squeezed juice of 2 lemons<br \/>\nInstructions<\/p>\n<p>Clean the fish and fill the inside cavity with the parsley and a little salt.<br \/>\nWrap in aluminium foil and refrigerate for a few hours.<br \/>\nWhen ready to cook, open the foil and dribble some olive oil and a little salt over the fish and re-wrap.<br \/>\nBake in a pre-heated oven at 180\u00b0C \/ 350\u00b0F \/ gas mark 4 for about 45 minutes.<br \/>\nSkin the fish.<br \/>\nWhisk the olive oil and lemon juice together and pour over, or serve with the fish.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 whole sea bass of approx 3 \u00bd lbs (or 2 smaller of approx 1 ? lb each) Amphoreus Extra Virgin Olive Oil 2 tbsp fresh parsley, chopped Salt For the Dressing: 6 tbsp Extra Virgin Amphoreus Gourmet or premium olive oil Freshly squeezed juice of 2 lemons Instructions Clean the fish and fill [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2522,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[182],"tags":[183],"class_list":["post-2521","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-null-en"],"_links":{"self":[{"href":"https:\/\/amphoreus.com.gr\/en\/wp-json\/wp\/v2\/posts\/2521","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amphoreus.com.gr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amphoreus.com.gr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amphoreus.com.gr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/amphoreus.com.gr\/en\/wp-json\/wp\/v2\/comments?post=2521"}],"version-history":[{"count":1,"href":"https:\/\/amphoreus.com.gr\/en\/wp-json\/wp\/v2\/posts\/2521\/revisions"}],"predecessor-version":[{"id":7544,"href":"https:\/\/amphoreus.com.gr\/en\/wp-json\/wp\/v2\/posts\/2521\/revisions\/7544"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amphoreus.com.gr\/en\/wp-json\/wp\/v2\/media\/2522"}],"wp:attachment":[{"href":"https:\/\/amphoreus.com.gr\/en\/wp-json\/wp\/v2\/media?parent=2521"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amphoreus.com.gr\/en\/wp-json\/wp\/v2\/categories?post=2521"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amphoreus.com.gr\/en\/wp-json\/wp\/v2\/tags?post=2521"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}