{"id":2751,"date":"2013-10-22T10:27:18","date_gmt":"2013-10-22T10:27:18","guid":{"rendered":"https:\/\/amphoreus2.gr\/taramosalata-greek-fish-roe-dip\/"},"modified":"2023-07-31T11:59:00","modified_gmt":"2023-07-31T11:59:00","slug":"taramosalata-greek-fish-roe-dip","status":"publish","type":"post","link":"https:\/\/amphoreus.com.gr\/en\/taramosalata-greek-fish-roe-dip\/","title":{"rendered":"Taramosalata (Greek Fish Roe Dip)"},"content":{"rendered":"<div style=\"margin: 0 0 20px 0;\"><img decoding=\"async\" src=\"http:\/\/www.amphoreus2.gr\/wp-content\/uploads\/oldsite\/cache\/catalog\/blog\/48ee1e8a0a8f50dce4f8cb9ab418e211_XL-600x315.jpg\" \/><\/div>\n<p><strong>Ingredients<\/strong><\/p>\n<p>100g \u2018Tarama\u2019 (it should be very pale pink \/ beige in colour, avoid the very bright pink variety)<br \/>\n<strong>1 cup Amphoreus Extra Virgin Olive Oil<\/strong><br \/>\nPita Bread<br \/>\n100g stale crusty bread, crust on, soaked in water and then squeezed dry<br \/>\n60ml freshly squeezed lemon juice<br \/>\n1 very small onion<br \/>\nBlack Olive to garnish<\/p>\n<p><strong>Instructions<\/strong><\/p>\n<p>Blend together the tarama, onion and lemon juice to form a smooth paste.<br \/>\nAdd bread, blend and with the blender still running add olive oil until you have a thick, smooth paste.<br \/>\nIf it is too runny, add a little more oil, when ready the taramasolata should hold it\u2019s shape and the consistency should be similar to that of Humous.<br \/>\nGarnish with a black olive and serve with warm Elviart traditional pita bread, alone or with a selection of meze.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 100g \u2018Tarama\u2019 (it should be very pale pink \/ beige in colour, avoid the very bright pink variety) 1 cup Amphoreus Extra Virgin Olive Oil Pita Bread 100g stale crusty bread, crust on, soaked in water and then squeezed dry 60ml freshly squeezed lemon juice 1 very small onion Black Olive to garnish Instructions [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2752,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[182],"tags":[183],"class_list":["post-2751","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-null-en"],"_links":{"self":[{"href":"https:\/\/amphoreus.com.gr\/en\/wp-json\/wp\/v2\/posts\/2751","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amphoreus.com.gr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amphoreus.com.gr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amphoreus.com.gr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/amphoreus.com.gr\/en\/wp-json\/wp\/v2\/comments?post=2751"}],"version-history":[{"count":1,"href":"https:\/\/amphoreus.com.gr\/en\/wp-json\/wp\/v2\/posts\/2751\/revisions"}],"predecessor-version":[{"id":7537,"href":"https:\/\/amphoreus.com.gr\/en\/wp-json\/wp\/v2\/posts\/2751\/revisions\/7537"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amphoreus.com.gr\/en\/wp-json\/wp\/v2\/media\/2752"}],"wp:attachment":[{"href":"https:\/\/amphoreus.com.gr\/en\/wp-json\/wp\/v2\/media?parent=2751"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amphoreus.com.gr\/en\/wp-json\/wp\/v2\/categories?post=2751"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amphoreus.com.gr\/en\/wp-json\/wp\/v2\/tags?post=2751"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}