{"id":2763,"date":"2013-10-22T10:43:11","date_gmt":"2013-10-22T10:43:11","guid":{"rendered":"https:\/\/amphoreus2.gr\/potato-salad-with-red-pepper-saffron\/"},"modified":"2023-07-31T11:56:55","modified_gmt":"2023-07-31T11:56:55","slug":"potato-salad-with-red-pepper-saffron","status":"publish","type":"post","link":"https:\/\/amphoreus.com.gr\/en\/potato-salad-with-red-pepper-saffron\/","title":{"rendered":"Potato Salad with Red Pepper &#038; Saffron"},"content":{"rendered":"<div style=\"margin: 0 0 20px 0;\"><img decoding=\"async\" src=\"http:\/\/www.amphoreus2.gr\/wp-content\/uploads\/oldsite\/cache\/catalog\/blog\/f4b6dca0e2911082f0eb6e1df1a0e11d_XL-600x315.jpg\" \/><\/div>\n<p><strong>Ingredients<\/strong><\/p>\n<p>12 small potatoes, halved with skin on<br \/>\n250g Roasted Red Peppers<br \/>\n2 large cloves of garlic, skin on<br \/>\n<strong>2 tbsp Amphoreus Extra Virgin Olive Oil (use more or less as desired)<\/strong><\/p>\n<p>Dressing:<br \/>\n1 tbsp sea salt<br \/>\n2tbsp white wine vinegar<br \/>\n<strong>2tbsp Amphoreus Extra Virgin Olive Oil<\/strong><br \/>\n2tbsp finely chopped chives<br \/>\ntsp Saffron stigmata<br \/>\nSea salt &amp; freshly ground black pepper<\/p>\n<p><strong>Instructions<\/strong><\/p>\n<p>To make the dressing combine all ingredients and mix well (2tbsp white wine vinegar, 2tbsp Extra Virgin Olive Oil, 2tbsp finely chopped chives, tsp Saffron stigmata, Sea salt &amp; freshly ground black pepper)<br \/>\nPreheat oven to 200 \u00b0C.<br \/>\nPut potato and garlic in a roasting pan drizzle with olive oil and salt.<br \/>\nRoast for 30 minutes then remove the garlic.<br \/>\nRoast potatoes for another 20 minutes until tender then remove and leave to cool.<br \/>\nRemove skin from garlic, crush the garlic and add to salad dressing.<br \/>\nDrain red peppers and cut into thin strips.<br \/>\nCombine potatoes, peppers and dressing and mix well.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 12 small potatoes, halved with skin on 250g Roasted Red Peppers 2 large cloves of garlic, skin on 2 tbsp Amphoreus Extra Virgin Olive Oil (use more or less as desired) Dressing: 1 tbsp sea salt 2tbsp white wine vinegar 2tbsp Amphoreus Extra Virgin Olive Oil 2tbsp finely chopped chives tsp Saffron stigmata Sea [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2764,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[182],"tags":[183],"class_list":["post-2763","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-null-en"],"_links":{"self":[{"href":"https:\/\/amphoreus.com.gr\/en\/wp-json\/wp\/v2\/posts\/2763","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amphoreus.com.gr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amphoreus.com.gr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amphoreus.com.gr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/amphoreus.com.gr\/en\/wp-json\/wp\/v2\/comments?post=2763"}],"version-history":[{"count":1,"href":"https:\/\/amphoreus.com.gr\/en\/wp-json\/wp\/v2\/posts\/2763\/revisions"}],"predecessor-version":[{"id":7531,"href":"https:\/\/amphoreus.com.gr\/en\/wp-json\/wp\/v2\/posts\/2763\/revisions\/7531"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amphoreus.com.gr\/en\/wp-json\/wp\/v2\/media\/2764"}],"wp:attachment":[{"href":"https:\/\/amphoreus.com.gr\/en\/wp-json\/wp\/v2\/media?parent=2763"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amphoreus.com.gr\/en\/wp-json\/wp\/v2\/categories?post=2763"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amphoreus.com.gr\/en\/wp-json\/wp\/v2\/tags?post=2763"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}