{"id":2765,"date":"2013-10-23T10:13:27","date_gmt":"2013-10-23T10:13:27","guid":{"rendered":"https:\/\/amphoreus2.gr\/parma-ham-with-figs-and-sherried-stilton\/"},"modified":"2023-07-31T11:56:33","modified_gmt":"2023-07-31T11:56:33","slug":"parma-ham-with-figs-and-sherried-stilton","status":"publish","type":"post","link":"https:\/\/amphoreus.com.gr\/en\/parma-ham-with-figs-and-sherried-stilton\/","title":{"rendered":"Parma ham with figs and sherried stilton"},"content":{"rendered":"<div style=\"margin: 0 0 20px 0;\"><img decoding=\"async\" src=\"http:\/\/www.amphoreus2.gr\/wp-content\/uploads\/oldsite\/cache\/catalog\/blog\/c889234799e865bbe90cee71f6cd2e53_XL-600x315.jpg\" \/><\/div>\n<p>FOR 4 COCKTAIL GLASSES<\/p>\n<p><strong>2 tbsp Amphoreus Mollasa syrop<\/strong><br \/>\n100g j 3Va oz stilton coarsely crumbled<br \/>\ninner leaves from 1 head each red and green chicory<br \/>\n4 pickled walnuts halved<br \/>\n2 figs trimmed and cut into thin wedges<br \/>\n4 slices parma ham cut into strips<\/p>\n<ul>\n<li>Pour the sherry over the stilton in a medium-size bowl and gently work until just mixed in, without mashing it to a puree &#8211; there should still be little nibs of cheese.<\/li>\n<li>Either stand a few chicory leaves upright in 4 cocktail glasses or slice the leaves and divide among the glasses. Place a spoon of the sherried cheese to one side, with a couple of walnut halves and a few fig slivers, then drape the ham decoratively alongside.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>FOR 4 COCKTAIL GLASSES 2 tbsp Amphoreus Mollasa syrop 100g j 3Va oz stilton coarsely crumbled inner leaves from 1 head each red and green chicory 4 pickled walnuts halved 2 figs trimmed and cut into thin wedges 4 slices parma ham cut into strips Pour the sherry over the stilton in a medium-size bowl [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2766,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[182],"tags":[183],"class_list":["post-2765","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-null-en"],"_links":{"self":[{"href":"https:\/\/amphoreus.com.gr\/en\/wp-json\/wp\/v2\/posts\/2765","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amphoreus.com.gr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amphoreus.com.gr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amphoreus.com.gr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/amphoreus.com.gr\/en\/wp-json\/wp\/v2\/comments?post=2765"}],"version-history":[{"count":1,"href":"https:\/\/amphoreus.com.gr\/en\/wp-json\/wp\/v2\/posts\/2765\/revisions"}],"predecessor-version":[{"id":7530,"href":"https:\/\/amphoreus.com.gr\/en\/wp-json\/wp\/v2\/posts\/2765\/revisions\/7530"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amphoreus.com.gr\/en\/wp-json\/wp\/v2\/media\/2766"}],"wp:attachment":[{"href":"https:\/\/amphoreus.com.gr\/en\/wp-json\/wp\/v2\/media?parent=2765"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amphoreus.com.gr\/en\/wp-json\/wp\/v2\/categories?post=2765"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amphoreus.com.gr\/en\/wp-json\/wp\/v2\/tags?post=2765"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}