{"id":2777,"date":"2013-12-03T12:46:41","date_gmt":"2013-12-03T12:46:41","guid":{"rendered":"https:\/\/amphoreus2.gr\/aubergines-imam\/"},"modified":"2023-07-31T11:55:59","modified_gmt":"2023-07-31T11:55:59","slug":"aubergines-imam","status":"publish","type":"post","link":"https:\/\/amphoreus.com.gr\/en\/aubergines-imam\/","title":{"rendered":"AUBERGINES \u0399\u039c\u0391M"},"content":{"rendered":"<div style=\"margin: 0 0 20px 0;\"><img decoding=\"async\" src=\"http:\/\/www.amphoreus2.gr\/wp-content\/uploads\/oldsite\/cache\/catalog\/blog\/fc34f61d23b74be53ee07d469bd32064_XL-600x315.jpg\" \/><\/div>\n<p><strong>Ingredients:<\/strong><\/p>\n<p>10 medium long aubergines<\/p>\n<p>3 teacups fresh peeled and finely chopped tomatoes<\/p>\n<p>6 garlic cloves finely sliced<\/p>\n<p>5sliced onions<\/p>\n<p>\u00bd teacup finely chopped parsley<\/p>\n<p><strong>1 teacup Amphoreus olive oil<\/strong><\/p>\n<p>Salt, pepper<\/p>\n<p><strong>\u00a0Preparation:<\/strong><\/p>\n<p>Wash the aubergines and remove a thin slice of their peel lengthwise. Put a lot of salt at that point. Let them stay with the salt for one hour. Wash and drain then very well. Fry them into plenty of oil. Arrange them on a baking pan. Squeeze the aubergines at the point you hand cut them. In a pot heat some olive oil saut\u00e9 the onions and the garlic. Add the tomatoes, seasoning with salt and pepper and cook the sauce till all the liquids evaporate. Sprinkle with the parsley at the end. Fill up the squeezed point of the aubergines with the sauce. Bake them for 45 minutes in the oven at 200 degrees.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 10 medium long aubergines 3 teacups fresh peeled and finely chopped tomatoes 6 garlic cloves finely sliced 5sliced onions \u00bd teacup finely chopped parsley 1 teacup Amphoreus olive oil Salt, pepper \u00a0Preparation: Wash the aubergines and remove a thin slice of their peel lengthwise. Put a lot of salt at that point. Let them [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2778,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[181],"tags":[183],"class_list":["post-2777","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-null-en"],"_links":{"self":[{"href":"https:\/\/amphoreus.com.gr\/en\/wp-json\/wp\/v2\/posts\/2777","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amphoreus.com.gr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amphoreus.com.gr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amphoreus.com.gr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/amphoreus.com.gr\/en\/wp-json\/wp\/v2\/comments?post=2777"}],"version-history":[{"count":1,"href":"https:\/\/amphoreus.com.gr\/en\/wp-json\/wp\/v2\/posts\/2777\/revisions"}],"predecessor-version":[{"id":7529,"href":"https:\/\/amphoreus.com.gr\/en\/wp-json\/wp\/v2\/posts\/2777\/revisions\/7529"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amphoreus.com.gr\/en\/wp-json\/wp\/v2\/media\/2778"}],"wp:attachment":[{"href":"https:\/\/amphoreus.com.gr\/en\/wp-json\/wp\/v2\/media?parent=2777"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amphoreus.com.gr\/en\/wp-json\/wp\/v2\/categories?post=2777"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amphoreus.com.gr\/en\/wp-json\/wp\/v2\/tags?post=2777"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}