{"id":3062,"date":"2015-07-07T12:49:13","date_gmt":"2015-07-07T12:49:13","guid":{"rendered":"https:\/\/amphoreus2.gr\/scalloped-potatoes-with-caramelized-onions-and-gruyere\/"},"modified":"2023-07-31T11:24:20","modified_gmt":"2023-07-31T11:24:20","slug":"scalloped-potatoes-with-caramelized-onions-and-gruyere","status":"publish","type":"post","link":"https:\/\/amphoreus.com.gr\/en\/scalloped-potatoes-with-caramelized-onions-and-gruyere\/","title":{"rendered":"Scalloped Potatoes with Caramelized Onions and Gruyere"},"content":{"rendered":"<div style=\"margin: 0 0 20px 0;\"><img decoding=\"async\" src=\"http:\/\/www.amphoreus2.gr\/wp-content\/uploads\/oldsite\/cache\/catalog\/blog\/f0ba2bfd8f936a77d3b146acfe9443c7_XL-600x315.jpg\" \/><\/div>\n<p>2 Tbsp olive oil<br \/>\n4 cups thinly sliced onions (sliced crosswise, see how to slice onions)<br \/>\n6 medium Yukon gold potatoes, peeled, thinly sliced (1\/8-inch thick, it helps to use a mandoline)<br \/>\n1\/3 cup stock (chicken, beef, or vegetable stock, use vegetable stock for vegetarian option)<br \/>\n3\/4 cup grated Gruyere cheese, divided 1\/2 cup, 1\/4 cup<br \/>\n1\/2 cup grated Parmesan cheese<br \/>\n1 teaspoon salt<br \/>\n1\/2 teaspoon white pepper<br \/>\n1 teaspoon of butter to butter the gratin or casserole dish<br \/>\n1 teaspoon finely minced fresh rosemary<\/p>\n<p><strong>Directions<\/strong><\/p>\n<p>1 Heat olive oil on medium high heat in a thick-bottomed saut\u00e9 pan. Add the sliced onions, stir to coat with the olive oil, and cook until golden brown, about 15 to 20 minutes.<\/p>\n<p>2 Preheat oven to 400\u00b0F (205\u00b0C). In a large bowl put the sliced potatoes and gently toss with 1 Tbsp of olive oil, 1\/2 cup grated Gruyere cheese, 1\/2 cup of grated Parmesan, salt, and white pepper.<\/p>\n<p>3 Butter a large gratin dish or 9&#215;13 casserole lightly and line with the caramelized onions in an even layer at the bottom of the dish. Arrange the sliced potatoes (including the grated cheeses) in a pattern over the onions. Pour stock over the potatoes. Sprinkle with remaining cheese.<\/p>\n<p>4 Cover with aluminum foil and bake at 400\u00b0F (205\u00b0C) for 50 minutes (or until fork tender). Remove aluminum foil. Broil for 5 minutes, uncovered, until lightly browned.<br \/>\nSprinkle with minced rosemary to serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 Tbsp olive oil 4 cups thinly sliced onions (sliced crosswise, see how to slice onions) 6 medium Yukon gold potatoes, peeled, thinly sliced (1\/8-inch thick, it helps to use a mandoline) 1\/3 cup stock (chicken, beef, or vegetable stock, use vegetable stock for vegetarian option) 3\/4 cup grated Gruyere cheese, divided 1\/2 cup, 1\/4 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3063,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[182],"tags":[57],"class_list":["post-3062","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-null"],"_links":{"self":[{"href":"https:\/\/amphoreus.com.gr\/en\/wp-json\/wp\/v2\/posts\/3062","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amphoreus.com.gr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amphoreus.com.gr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amphoreus.com.gr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/amphoreus.com.gr\/en\/wp-json\/wp\/v2\/comments?post=3062"}],"version-history":[{"count":1,"href":"https:\/\/amphoreus.com.gr\/en\/wp-json\/wp\/v2\/posts\/3062\/revisions"}],"predecessor-version":[{"id":7506,"href":"https:\/\/amphoreus.com.gr\/en\/wp-json\/wp\/v2\/posts\/3062\/revisions\/7506"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amphoreus.com.gr\/en\/wp-json\/wp\/v2\/media\/3063"}],"wp:attachment":[{"href":"https:\/\/amphoreus.com.gr\/en\/wp-json\/wp\/v2\/media?parent=3062"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amphoreus.com.gr\/en\/wp-json\/wp\/v2\/categories?post=3062"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amphoreus.com.gr\/en\/wp-json\/wp\/v2\/tags?post=3062"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}