Ingredients:
2 tomatoes
200 gr feta cheese
10 black olives
1 green pepper
1 onion
1 tablespoon caper
½ teacup Amphoreus olive oil
Salt, pepper, oregano
Preparation:
Cut the tomatoes into pieces, the onion and the peppers into round slices. Add the caper and the olives. Sprinkle with oregano, salt and pepper. Mix gently. Put the feta cheese on the top. Add the olive oil.
Get your taste buds ready for an unforgettable journey as Amphoreus invites you to immerse yourself in the vibrant world of Greek gastronomy at the upcoming Food Expo next week. Join us as we showcase our exquisite range of natural Greek products, with our award-winning olive oil taking centre stage.
The Best Olive Oil in Greece, Awarded by the Athens Fine Food Association We are
