Ingredients
1 whole sea bass of approx 3 ½ lbs (or 2 smaller of approx 1 ? lb each)
Amphoreus Extra Virgin Olive Oil
2 tbsp fresh parsley, chopped
Salt
For the Dressing:
6 tbsp Extra Virgin Amphoreus Gourmet or premium olive oil
Freshly squeezed juice of 2 lemons
Instructions
Clean the fish and fill the inside cavity with the parsley and a little salt.
Wrap in aluminium foil and refrigerate for a few hours.
When ready to cook, open the foil and dribble some olive oil and a little salt over the fish and re-wrap.
Bake in a pre-heated oven at 180°C / 350°F / gas mark 4 for about 45 minutes.
Skin the fish.
Whisk the olive oil and lemon juice together and pour over, or serve with the fish.
Get your taste buds ready for an unforgettable journey as Amphoreus invites you to immerse yourself in the vibrant world of Greek gastronomy at the upcoming Food Expo next week. Join us as we showcase our exquisite range of natural Greek products, with our award-winning olive oil taking centre stage.
The Best Olive Oil in Greece, Awarded by the Athens Fine Food Association We are
