Ingredients
500g Greek Feta Cheese
350ml Amphoreus Extra Virgin Olive Oil
tsp freshly ground black pepper
½ tsp dried Greek oregano
1 bay leaf
Olives & Traditional Pita Bread to serve
Instructions
Cut feta into 2cm cubes and place in a large, shallow dish.
Mix together the oil, pepper, oregano and bay leaf and pour over the feta.
Cover and refrigerate over night.
Because refrigerated oil becomes cloudy it is best if you remove the feta an hour before serving.
Get your taste buds ready for an unforgettable journey as Amphoreus invites you to immerse yourself in the vibrant world of Greek gastronomy at the upcoming Food Expo next week. Join us as we showcase our exquisite range of natural Greek products, with our award-winning olive oil taking centre stage.
The Best Olive Oil in Greece, Awarded by the Athens Fine Food Association We are
