Meatballs

Ingredients

500g minced beef
500g minced lamb or pork
1 piece of bread, soaked in water and squeezed as dry as possible, to make 2 cups
2 cups onions, finely chopped
2-3 tbsp fresh parsley, chopped
1 tbsp fresh mint, chopped
2 tsp dried oregano
2 eggs, beaten
Salt & freshly ground black pepper
Flour
Amphoreus premium Oil for frying

Mix all ingredients (except for flour) together in large bowl and leave to rest for ½ hour.
Shape into small balls, cover lightly with flour and fry in very hot oil until golden.

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Food Expo 2024

Food Expo 2024

Get your taste buds ready for an unforgettable journey as Amphoreus invites you to immerse yourself in the vibrant world of Greek gastronomy at the upcoming Food Expo next week. Join us as we showcase our exquisite range of natural Greek products, with our award-winning olive oil taking centre stage.

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