Olive Oil, especially the extra virgin variety similiar to the varietion that is grown in Kalamata, offer some very significant nutritional values due to the nutrients it provides .It consists of high levels of monounsaturated fatty acids, which help in reducing the harmful type of cholesterol and the beterment of the helpful kind, thus helping and protecting the heart.
It’s also rich in antioxidants, such as polyphenols and vitamin E, which helps in reducing inflamation, thus protecting cells from deterioration and boosting the immune system.
Additionally, the anti-inflammatory properties of olive oil can contribute in reducing the danger of long time diseases , such as cardiac arrests, diabetes and even certain forms of cancer.
Taste: The olive oil of the Koroneiki species, which is mainly produced in the area Messinia, has an intense fruity aroma kai notes of green fruit.
Bitterness and Spice: It has a slightly spicy and bitter aftertaste, a characteristic which betrays its high and rich content of polyphenols.
Texture and Color : Dark and usually golden-green,
with intense flavor which is excellent as a salad dressing and for cullinary usage.
Get your taste buds ready for an unforgettable journey as Amphoreus invites you to immerse yourself in the vibrant world of Greek gastronomy at the upcoming Food Expo next week. Join us as we showcase our exquisite range of natural Greek products, with our award-winning olive oil taking centre stage.
The Best Olive Oil in Greece, Awarded by the Athens Fine Food Association We are
