Ingredients
225g Filo Pastry (Sheets)
50-75g Melted Butter
225g Chopped Pistachios
225g Roughly Chopped Walnuts
½ tsp Ground Cloves
1 tsp (5g) Ground Cinnamon
8 Cloves (Optional)
For the Syrup:
100g Granulated Sugar
6 tbsp (90ml) Water
4 tbsp (60ml) Odysea Pine & Fir Tree Honey
2 tbsp (30ml) Lemon Juice
1 tsp (5ml) Vanilla Essence
Get your taste buds ready for an unforgettable journey as Amphoreus invites you to immerse yourself in the vibrant world of Greek gastronomy at the upcoming Food Expo next week. Join us as we showcase our exquisite range of natural Greek products, with our award-winning olive oil taking centre stage.
The Best Olive Oil in Greece, Awarded by the Athens Fine Food Association We are
