Cheesy Bread

4 oz shredded Mozzarella cheese (1 cup)
8 oz shredded sharp cheddar cheese (about 2 cups)
1/4 to 1/2 cup chopped green onion (to taste)
1/4 cup mayonnaise
1 Tbsp sour cream (optional)
1-2 cloves garlic, minced
1/2 stick unsalted butter (1/4 cup, 2 ounces), softened to the point of being slightly melted
1 loaf of French or Italian bread

Directions

1 In a large bowl, mix together the cheeses and the green onion. Stir in the mayonnaise and sour cream. In a separate small bowl blend the butter and garlic until smooth. Add the butter mixture to the cheese mixture.

2 Preheat broiler. Slice loaf of bread in half horizontally, lay crust side down on a foil-lined baking sheet. Spread cheese mixture over the bread.

3 Place under the broiler until nicely browned, about 3 to 5 minutes.

4 Remove from broiler and let sit for 5 minutes until cool enough to handle. Slice the bread with a bread knife. Serve.