Ingredients
Cubed Lamb
Traditional Greek Pita Bread
Fresh Houmous
Marinade Ingredients:
2 tbsp Amphoreus Extra Virgin Olive Oil
1 Cup of Greek Style Yoghurt
1 tsp Amphoreus Honey
2 tsp Harissa paste
½ Garlic bulb – crushed
Lemon Juice
Cumin
Paprika
Black Pepper
Instructions
Mix all the Marinade Ingredients together
Add the cubed lamb to the marinade and mix well
Refrigerate for 2 to 24 hours
Remove from the fridge and skewer up the lamb
Grill the skewered lamb for 8-10 minutes or BBQ on indirect heat, lid down, for 15 minutes
Remove from the heat and stand covered for 10 minutes
Unskewer the lamb and pile onto a large plate
Serve with warmed pita bread and fresh houmous
Get your taste buds ready for an unforgettable journey as Amphoreus invites you to immerse yourself in the vibrant world of Greek gastronomy at the upcoming Food Expo next week. Join us as we showcase our exquisite range of natural Greek products, with our award-winning olive oil taking centre stage.
The Best Olive Oil in Greece, Awarded by the Athens Fine Food Association We are
