Meatballs
October 22, 2013
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Ingredients 500g minced beef 500g minced lamb or pork 1 piece of bread, soaked in water and squeezed as dry as possible, to make 2
Ingredients 500g minced beef 500g minced lamb or pork 1 piece of bread, soaked in water and squeezed as dry as possible, to make 2
500g minced beef 1-2 tbsp Worcestershire sauce Small bunch parsley 60g Greek Feta Cheese, cubed 4 tbsp Amphoreus extra virgin olive oil 50g rocket leaves
Great with any salad Ingredients 250ml Amphoreus Extra Virgin Olive Oil 80ml Vinegar 2 tbsp Amphoreus Fir Honey 1 tbsp mustard 1 tsp salt Freshly
Ingredients 225g Filo Pastry (Sheets) 50-75g Melted Butter 225g Chopped Pistachios 225g Roughly Chopped Walnuts ½ tsp Ground Cloves 1 tsp (5g) Ground Cinnamon 8
Ingredients 1 whole sea bass of approx 3 ½ lbs (or 2 smaller of approx 1 ? lb each) Amphoreus Extra Virgin Olive Oil 2
Ingredients 3 tbsp Amphoreus extra virgin olive oil 2-3lb various white fish 6 tbsp pudding rice 2 potatoes, peeled 3 carrots, peeled 3 sticks celery
