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3 tablespoons unsalted butter, divided 1 tablespoon olive oil 4 skinless, boneless chicken breast halves – pounded thin salt and pepper to taste 2 shallots,

Ingredients: 1 ½ kilo chicken 1 kilo peas 2 onions 2 garlic cloves 2 carrots 4 tomatoes ½ bunch dill ½ teacup Amphoreus olive oil

FOR 4 COCKTAIL GLASSES 2 tbsp Amphoreus Mollasa syrop 100g j 3Va oz stilton coarsely crumbled inner leaves from 1 head each red and green

Ingredients 12 small potatoes, halved with skin on 250g Roasted Red Peppers 2 large cloves of garlic, skin on 2 tbsp Amphoreus Extra Virgin Olive

Ingredients 500g Greek Feta Cheese 350ml Amphoreus Extra Virgin Olive Oil tsp freshly ground black pepper ½ tsp dried Greek oregano 1 bay leaf Olives