Great Taste Award 2016
Gold star, Amphoreus Extra Virgin Olive Oil awarded Product It’s great! It’s “Great Taste Awarded” There were over 10.000 products to taste across 43
August 3, 2016
Gold star, Amphoreus Extra Virgin Olive Oil awarded Product It’s great! It’s “Great Taste Awarded” There were over 10.000 products to taste across 43
Gold star, Amphoreus Extra Virgin Olive Oil awarded Product It’s great! It’s “Great Taste Awarded” There were over 10.000 products to taste across 43 days
Ingredients Cubed Lamb Traditional Greek Pita Bread Fresh Houmous Marinade Ingredients: 2 tbsp Amphoreus Extra Virgin Olive Oil 1 Cup of Greek Style Yoghurt 1
Ingredients For the meatballs (should yield approx. 30 meatballs): 500g finely minced meat (preferably a mix of 250g lamb and 250g beef or veal) 1
Ingredients 4 pork loin chops or ribs, about ½ inch thick 3 tbsp Amphoreus Fir Honey ½ tbsp dried thyme ½ tbsp dried oregano 1
Ingredients 100g ‘Tarama’ (it should be very pale pink / beige in colour, avoid the very bright pink variety) 1 cup Amphoreus Extra Virgin Olive
Ingredients ½ cup Amphoreus Extra Virgin Olive Oil 200g feta cheese 1 kg spinach, blanched, strained well & roughly chopped 150g onion, finely chopped 2
Great with a sweet and spicy tomato sauce for dipping. Ingredients 3 tbsp crumbled Feta cheese 2 tsp Amphoreus Extra Virgin Olive Oil 1 tsp
