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Ingredients 12 small potatoes, halved with skin on 250g Roasted Red Peppers 2 large cloves of garlic, skin on 2 tbsp Amphoreus Extra Virgin Olive

Ingredients 500g Greek Feta Cheese 350ml Amphoreus Extra Virgin Olive Oil tsp freshly ground black pepper ½ tsp dried Greek oregano 1 bay leaf Olives

Ingredients Cubed Lamb Traditional Greek Pita Bread Fresh Houmous Marinade Ingredients: 2 tbsp Amphoreus Extra Virgin Olive Oil 1 Cup of Greek Style Yoghurt 1

Ingredients For the meatballs (should yield approx. 30 meatballs): 500g finely minced meat (preferably a mix of 250g lamb and 250g beef or veal) 1

Ingredients 4 pork loin chops or ribs, about ½ inch thick 3 tbsp Amphoreus Fir Honey ½ tbsp dried thyme ½ tbsp dried oregano 1

Ingredients 100g ‘Tarama’ (it should be very pale pink / beige in colour, avoid the very bright pink variety) 1 cup Amphoreus Extra Virgin Olive

Ingredients ½ cup Amphoreus Extra Virgin Olive Oil 200g feta cheese 1 kg spinach, blanched, strained well & roughly chopped 150g onion, finely chopped 2

Great with a sweet and spicy tomato sauce for dipping. Ingredients 3 tbsp crumbled Feta cheese 2 tsp Amphoreus Extra Virgin Olive Oil 1 tsp

Ingredients 500g minced beef 500g minced lamb or pork 1 piece of bread, soaked in water and squeezed as dry as possible, to make 2

500g minced beef 1-2 tbsp Worcestershire sauce Small bunch parsley 60g Greek Feta Cheese, cubed 4 tbsp Amphoreus extra virgin olive oil 50g rocket leaves